Fresh, flavorful, and ready in less time than it takes to find your car keys.
Why Go Homemade?
Bottled dressings may be convenient, but nothing beats the vibrant flavor of a freshly made dressing. Plus:
- You control the ingredients (no hidden preservatives)
- Healthier, cleaner, and customizable
- Quick enough to make before dinner
1. Zesty Lemon Garlic Vinaigrette
Bright, tangy, and perfect for leafy greens
Ingredients:
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 clove garlic, minced
- 1 tsp honey
- Salt & pepper to taste
How to Make: Whisk all ingredients until smooth.
2. Creamy Greek Yogurt Ranch
A healthier twist on a family favorite
Ingredients:
- ½ cup Greek yogurt
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp dried dill
- ½ tsp garlic powder
- Salt & pepper to taste
How to Make: Mix until creamy.
3. Honey Mustard Bliss
Sweet, tangy, and versatile
Ingredients:
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
How to Make: Shake in a jar until blended.
4. Classic Balsamic Vinaigrette
Rich, slightly sweet, and ideal for bold salads
Ingredients:
- 3 tbsp balsamic vinegar
- 4 tbsp olive oil
- 1 tsp honey or maple syrup
- 1 tsp Dijon mustard
How to Make: Whisk until silky.
5. Asian Sesame Ginger Dressing
Savory, nutty, and fresh
Ingredients:
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp fresh grated ginger
How to Make: Stir well to combine.
Pro Tips for Dressing Success
- Always taste and adjust before serving.
- Make it in a mason jar — shake, serve, and store in one container.
- Double the recipe and keep in the fridge for up to a week.
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Your salads will never be boring again. Try one tonight and taste the difference fresh makes.
